Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?
What You Need
Original recipe yields 13 servings
1 tub (7 oz.) BAKER'S Dipping Chocolate, any variety
1 tsp. ground cinnamon
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.
For a fun, easy dipper, insert fruit pieces, marshmallows and pound cake cubes onto 20 small straws or wooden skewers to form kabobs.
Enjoy a serving, 2 Tbsp., of this rich and indulgent fondue on special occasions.
Microwave chocolate as directed on package. Stir in 1-1/2 tsp. grated orange peel, and 2 Tbsp. orange-flavored liqueur or orange juice.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
13 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.