Who'd want junk food when they could enjoy a fab, flavorful Healthy Living salad like this one made with purple cabbage and kale?
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
2 Tbsp. ground flax seed
6 cups baby kale
2 cups shredded purple cabbage
1 can (15 oz.) cannellini beans, rinsed
1 red pepper, thinly sliced
1/2 cup pomegranate seeds
1/2 cup ATHENOS Crumbled Reduced Fat Feta Cheese
1/4 cup coarsely chopped PLANTERS Smoked Almonds
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Let's Make It
Mix dressing and flax seed.
Toss kale and cabbage in large bowl. Add beans, peppers and pomegranate seeds; toss lightly.
Add dressing mixture; toss to coat. Top with cheese and nuts.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 12g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.