A bottle of BBQ sauce, a bottle of craft beer and lots of garlic help give these braised beef short ribs their intense flavor.
What You Need
Original recipe yields 10 servings
5 lb. bone-in beef short ribs
1 large onion, chopped
1 bottle (18 oz.) GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
1 bottle (12 oz.) craft beer
4 cloves garlic, minced
2 chipotle peppers in adobo sauce
2 Tbsp. GREY POUPON Dijon Mustard
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Please use alcohol responsibly.
Let's Make It
Heat oven to 300ºF.
Brown ribs on all sides, in batches, in large skillet on medium-high heat. Remove ribs from skillet; reserving 1 Tbsp. drippings in skillet. Add onions to skillet; cook 5 min. or until slightly softened. Add remaining ingredients; stir gently to combine. Deglaze while lightly scraping bottom of pan.
Place ribs in large roasting pan; top with onion mixture. Seal tightly with foil.
Bake, covered, 3-1/2 to 4 hours or until ribs are tender.
Remove ribs from pan. Skim fat from liquid in pan; discard. Return ribs to sauce; keep warm until ready to serve.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Use your slow cooker
Prepare these short ribs in your slow cooker. Brown meat and prepare sauce as directed. Arrange browned short ribs in slow cooker insert, top with sauce and cook on LOW 8 hours (or on HIGH 4 hours).
Cool, then refrigerate any leftover meat in the leftover sauce. When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through, stirring frequently.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.