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Quick & Easy Bacon & Cheddar Chili
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Quick & Easy Bacon & Cheddar Chili

15 Minutes
15 Min Prep
15 Min Cook
Chill out! This recipe for chili with cheddar and bacon is not only delicious, it's also quick and easy to make.
What You Need
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2 servings
Original recipe yields 2 servings
2 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 can (15 oz.) chili (without beans)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from pan; drain on paper towels.
2
Add chili to saucepan; cook on medium heat until heated through, stirring frequently. Reserve 2 Tbsp. bacon; stir remaining bacon into chili.
3
Serve chili topped with cheese and reserved bacon.
Kitchen Tips
Serving Suggestion
Serve over hot cooked brown rice topped with chopped fresh tomatoes.
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Substitute
Prepare using reduced-sodium chili without beans.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 1340mg
58%
Total Carbohydrates 29g
11%
Dietary Fibers 8g
29%
Sugars 4g
8%
Protein 22g
44%
Vitamin A
20%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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