Chill out! This recipe for chili with cheddar and bacon is not only delicious, it's also quick and easy to make.
What You Need
Original recipe yields 2 servings
2 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 can (15 oz.) chili (without beans)
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
Add To Shopping List
Let's Make It
Cook and stir bacon in medium saucepan on medium heat until crisp. Remove from pan; drain on paper towels.
Add chili to saucepan; cook on medium heat until heated through, stirring frequently. Reserve 2 Tbsp. bacon; stir remaining bacon into chili.
Serve chili topped with cheese and reserved bacon.
Serve over hot cooked brown rice topped with chopped fresh tomatoes.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Prepare using reduced-sodium chili without beans.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.