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Parmesan Biscuits
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Parmesan Biscuits

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Put a custom spin on a can of refrigerated biscuits with grated Parmesan, chopped fresh chives and some spices.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup MIRACLE WHIP Dressing
2 Tbsp. chopped fresh chives
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 can (7-1/2 oz.) refrigerated buttermilk biscuits
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Let's Make It
1
Heat oven to 450°F.
2
Mix first 5 ingredients.
3
Place biscuits in 9-inch round baking pan sprayed with cooking spray; spread tops of biscuits with Parmesan mixture.
4
Bake 8 to 10 min. or until golden brown.
Kitchen Tips
Tip 1
Variation - Parmesan Breadsticks
Substitute 1 can (11 oz.) refrigerated soft breadsticks for the biscuits. Unroll and separate breadsticks onto baking sheet sprayed with cooking spray. Brush breadsticks with Parmesan mixture. Bake as directed on package.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 380mg
17%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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