All you need to make these ricotta- and Parmesan-cheesy calzones are a refrigerated pizza crust, some pizza sauce and salami and a sprinkle of oregano.
What You Need
Original recipe yields 4 servings
1 can (10 oz.) refrigerated pizza crust
1/2 cup ricotta cheese
1/2 cup KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Hard Salami, chopped
1/4 tsp. dried oregano leaves
1/4 cup CLASSICO Traditional Pizza Sauce
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Let's Make It
Heat oven to 425º.
Unroll pizza crust onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle. Cut into 4 rectangles. Mix ricotta, Parmesan, salami and oregano; set aside.
Spread each dough piece with 1 Tbsp. pizza sauce to within 1/2 inch of edges; top with ricotta mixture. Fold each diagonally in half; seal edges with fork.
Bake 10 to 12 min. or until golden brown.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.