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Tossed Vegetable Salad with Mozzarella & Walnuts
Tossed Vegetable Salad with Mozzarella & Walnuts

Tossed Vegetable Salad with Mozzarella & Walnuts

15 Min(s)
15 Min(s) Prep
An entrée salad doesn't have to have meat to be hearty. Appease your vegetarian friends with a savory meatless salad topped with lots of fresh veggies.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (10 oz.) fresh mushroom s, sliced
1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1/2 cup chopped PLANTERS Walnuts
1 small onion, sliced
1/2 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Cook and stir mushrooms in 1/4 cup dressing in skillet on medium heat 3 to 4 min. or until mushrooms are tender.
2
Combine salad greens, nuts, onions, cheese and mushrooms in large bowl.
3
Add remaining dressing; toss to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with warm bread or rolls.
Tip 2
Special Extra
Sprinkle with OSCAR MAYER Real Bacon Bits for a great salad topper.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 9g
18%
Vitamin A
20%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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