A fluffy maple syrup-infused cream cheese is layered with crushed gingersnap cookies to make these easy but elegant parfaits for two.
What You Need
Original recipe yields 2 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. maple-flavored or pancake syrup
1/2 cup thawed COOL WHIP FREE Whipped Topping
4 gingersnap s, crushed
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Let's Make It
Mix Neufchatel and syrup in medium bowl until blended. Gently stir in COOL WHIP.
Spoon half the Neufchatel mixture evenly into 2 parfait glasses; top evenly with half the cookie crumbs. Repeat layers.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Garnish each dessert with an extra gingersnap cookie just before serving.
These easy-to-make parfaits can be assembled ahead of time. Refrigerate up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.