Why even bother making a chocolate mousse if it's not going to be rich and chocolatey? Ours is both—with the addition of raspberry liqueur lends an air of sophistication.
What You Need
Original recipe yields 6 servings
1/3 cup whipping cream
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate
2 Tbsp. raspberry-flavored liqueur
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Please use alcohol responsibly.
Let's Make It
Microwave cream in large microwaveable bowl on HIGH 1-1/2 min. or until it comes to boil. Add chocolate; stir until completely melted. Blend in liqueur. Cool 5 min. or to room temperature, stirring occasionally.
Whisk in 2 cups COOL WHIP; spoon into 6 dessert dishes.
Refrigerate 1 hour or until firm. Serve topped with remaining COOL WHIP.
A serving of this sweet treat goes a long way on chocolate flavor.
Top with 1/2 cup fresh raspberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.