You know how spinach-artichoke dip is the first thing to go at a party? Then you know how well this awesome slow-cooker chicken dish is going to go over.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 can (14.5 oz.) artichoke hearts, drained, halved
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
2 Tbsp. flour
1/2 tsp. garlic powder
juice and zest from 1/2 lemon
1 cup fat-free reduced-sodium chicken broth
1 pkg. (6 oz.) baby spinach leaves
2 cups wild rice, uncooked
1 cup seasoned croutons
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Let's Make It
Place chicken in slow cooker; top with artichokes. Whisk next 6 ingredients until blended; pour over artichokes. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). About 1 hour before chicken is ready to serve, cook rice as directed on package, omitting salt.
Add spinach to ingredients in slow cooker just before serving; mix well. Serve rice topped with chicken mixture and croutons.
Prepare using boneless skinless chicken thighs.
Substitute 2 cups cooked spinach fettuccine for the cooked rice.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Serve with a crisp mixed green salad and cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 83g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.