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Slow-Cooker Chicken-Spinach Lasagna
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Slow-Cooker Chicken-Spinach Lasagna

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
Cooked chicken breasts and uncooked noodles simmer in a creamy cheese sauce in the slow cooker while you're out—so you can come home to this yummy lasagna.
What You Need
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8 servings
Original recipe yields 8 servings
2 cups finely chopped cooked boneless skinless chicken breasts
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1 cup water
1/2 tsp. dried oregano leaves
1 tub (10 oz.) PHILADELPHIA Cream Cheese Spread
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 Tbsp. milk
1 tsp. dried Italian seasoning
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
6 lasagna noodles, uncooked, broken to fit inside slow cooker
2 Tbsp. KRAFT Grated Parmesan Cheese
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Combine chicken, pasta sauce, water and oregano. Mix cream cheese spread, 1-1/2 cups mozzarella, milk and Italian seasoning in medium bowl until blended; stir in spinach.
2
Spoon 1 cup chicken mixture into slow cooker sprayed with cooking spray; top with layers of half each of the noodles and cream cheese mixture. Cover with 2 cups chicken mixture. Top with remaining noodles, cream cheese mixture and chicken mixture. Cover with lid.
3
Cook on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; cook, covered, 10 min. or until melted.
Kitchen Tips
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
Note
Recipe was successfully tested in 4-, 5- and 6-qt. slow cookers. For best results, do not cook on the HIGH heat setting.
Shortcut
Give your lasagna an easy taste twist by using a seasoned pasta sauce, such as roasted garlic, or tomato and basil.
Make Ahead
If your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.
Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 75mg
25%
Sodium 790mg
34%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 25g
50%
Vitamin A
180%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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