This zesty black bean side salad is yours in exchange for a little chopping action involving a mango, an avocado and a few other colorful ingredients.
What You Need
Original recipe yields 6 servings
1 can (15 oz.) black beans, rinsed
1 mango, chopped
1 avocado, chopped
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1/2 cup chopped red pepper s
1/4 cup chopped red onion s
1/4 cup chopped fresh cilantro
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Let's Make It
Refrigerate 1 hour.
Salad can be stored in refrigerator up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
4 cups or 6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.