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Black Bean, Avocado & Mango Salad
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Black Bean, Avocado & Mango Salad

1 Hour 10 Minutes
10 Min Prep
1 Hr 10 Min Cook
Healthy Living
This zesty black bean side salad is yours in exchange for a little chopping action involving a mango, an avocado and a few other colorful ingredients.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (15 oz.) black beans, rinsed
1 mango, chopped
1 avocado, chopped
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1/2 cup chopped red pepper s
1/4 cup chopped red onion s
1/4 cup chopped fresh cilantro
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Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Make Ahead
Salad can be stored in refrigerator up to 8 hours before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 24g
9%
Dietary Fibers 8g
29%
Sugars 9g
18%
Protein 5g
10%
Vitamin A
15%
Vitamin C
60%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 cups or 6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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