Mustard and ketchup, step aside. These hot dogs are dressed to thrill, with a flavorful blend of onions, BBQ sauce and salsa—and some cheesy goodness, too.
What You Need
Original recipe yields 8 servings
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup chopped onion s
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
8 KRAFT 2% Milk Singles, cut in half
8 hot dog bun s
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Let's Make It
Bring barbecue sauce, salsa and onions to boil in large saucepan.
Add franks; simmer on medium-low heat 5 min. or until heated through.
Place 2 Singles pieces and 1 frank in each bun. Top with barbecue sauce mixture.
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.