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Fiesta Franks

15 Min(s)
15 Min(s) Prep
Mustard and ketchup, step aside. These hot dogs are dressed to thrill, with a flavorful blend of onions, BBQ sauce and salsa—and some cheesy goodness, too.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup chopped onion s
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
8 KRAFT 2% Milk Singles, cut in half
8 hot dog bun s
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Bring barbecue sauce, salsa and onions to boil in large saucepan.
2
Add franks; simmer on medium-low heat 5 min. or until heated through.
3
Place 2 Singles pieces and 1 frank in each bun. Top with barbecue sauce mixture.
Kitchen Tips
Tip 1
How to Chop Onions
Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.
Tip 2
Serving Suggestion
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1270mg
55%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 15g
30%
Vitamin A
6%
Vitamin C
25%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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