1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Add water to drink mix in large bowl; stir until mix is dissolved. Add yogurt; beat with mixer until blended. Whisk in COOL WHIP until blended. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. About 15 min. before serving, remove pie from freezer; let stand at room temperature until pie can easily be cut.
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Garnish with fresh raspberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.