Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.
What You Need
Original recipe yields 5 servings
1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. HEINZ Distilled White Vinegar
3/4 cup finely chopped celery
1/2 cup shredded carrots
1/4 cup finely chopped green peppers
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Let's Make It
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
Refrigerate 3 hours or until firm. Unmold onto plate before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.