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Four-Cheese Spinach Casserole
Four-Cheese Spinach Casserole

Four-Cheese Spinach Casserole

55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Mozzarella, ricotta and a blend of grated Parmesan and Romano make this easy spinach and pasta casserole a gloriously cheesy experience.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) whole wheat rotini pasta, uncooked
1 Tbsp. olive oil
1/2 lb. sliced fresh mushroom s
4 green onions, sliced
3 cloves garlic, minced
1 tsp. dried Italian seasoning
1 pkg. (9 oz.) frozen chopped spinach, thawed, drained
1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan and Romano Cheese
1-1/2 cups CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup milk
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add mushrooms, onions, garlic and Italian seasoning; cook and stir until mushrooms are tender. Stir in spinach; cook 2 min., stirring frequently. Add all remaining ingredients except shredded cheese; cook until heated through, stirring constantly.
4
Drain pasta. Add to mushroom mixture along with the mozzarella; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
5
Bake 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this extra-cheesy main dish with a smart side, such as a hot steamed vegetable, to balance out the meal.
Tip 2
Make Ahead
This delicious casserole can be assembled ahead of time. Cook pasta, then rinse with cold water until cooled. Toss with additional 1 Tbsp. olive oil. Use to prepare recipe as directed except to do not bake. Refrigerate up to 24 hours. When ready to serve, bake, covered, in 400°F oven 40 to 45 min. or until heated through.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 890mg
39%
Total Carbohydrates 51g
19%
Dietary Fibers 7g
25%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
90%
Vitamin C
4%
Calcium
70%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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