Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing.
What You Need
Original recipe yields 20 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1 can (4.5 oz.) chopped black olives, drained
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
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Let's Make It
Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
Combine olives and dressing; spoon over cheese mixture.
Serve with cut-up fresh vegetables or assorted crackers.
Sprinkle with 1 tsp. finely chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.