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Italian-Parmesan Dip

1 Hr(s) 5 Min(s)
5 Min(s) Prep
1 Hr(s) Cook
The only thing better than an easy Parmesan dip? An Italian Parmesan Dip! This one is made super tasty from Italian dressing mix and creamy sour cream.
What You Need
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18 servings
Original recipe yields 18 servings
1 cup MIRACLE WHIP Dressing
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Grated Parmesan Cheese
1 pkt. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
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Let's Make It
1
Mix ingredients until blended.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Make Ahead
This oh-so-easy dip can be refrigerated up to 24 hours before serving.
Tip 2
Special Extra
Serve in hollowed-out red, yellow and/or orange bell peppers.
Tip 3
Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 290mg
13%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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