No one bakes a cheesy potato casserole like Mrs. P! Here's her recipe, complete with a crispy golden topping made with Parmesan and fresh bread crumbs.
What You Need
Original recipe yields 12 servings
6 cups quartered peeled baking potato es
1/2 cup chopped onion s
1 clove garlic, minced
1 cup MIRACLE WHIP Dressing, divided
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup milk
1/2 tsp. ground black pepper
1/2 cup fresh bread crumbs
2 Tbsp. butter or margarine, melted
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 350°F.
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Meanwhile, cook and stir onions and garlic in 1/2 cup dressing in skillet on medium heat 5 min. or until onions are tender.
Drain potatoes; return to pan. Mash until smooth. Stir in onion mixture, remaining dressing, cheddar cheese, milk and pepper. Spoon into 2-qt. casserole sprayed with cooking spray.
Mix remaining ingredients; sprinkle over potato mixture.
Bake 40 min. or until heated through.
Add 1 Tbsp. chopped fresh parsley to potato mixture before spooning into prepared casserole dish and baking as directed.
Variation Selecting Mashers & Ricers
Mashers are used for mashing cooked potatoes, carrots or ripe fruits. The optimum design incorporates a flat grid-like bottom which is used to firmly press the desired food against a flat surface until finely mashed. A ricer forces cooked vegetables through tiny holes, producing a finely textured mashed vegetable.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.