A creamy, hot-and-spicy dressing adds zingy flavor to this otherwise mild-mannered potato salad made with carrots and cucumbers.
What You Need
Original recipe yields 8 servings
3/4 cup MIRACLE WHIP Hot 'N Spicy Dressing
dash ground red pepper (cayenne)
1-1/4 lb. red potato es (about 4), cooked, chopped
1 small carrot, shredded
1 small cucumber, chopped
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Let's Make It
Mix dressing and pepper in large bowl until blended.
Add remaining ingredients; mix lightly.
For best flavor, prepare this salad ahead of time. Refrigerate up 24 hours before serving.
Best Potatoes for Potato Salad
The best types of potatoes for potato salads have a waxy flesh and low starch content, both of which help the potatoes maintain their shape after cooking. Varieties include both red potatoes and white, or all-purpose, potatoes and any variety of new potato. And since new potatoes have thin tender skins, they do not need to be peeled before using which makes them a natural for potato salads.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.