Here's a grrreat way to add some fun to a weeknight meal. Try a creative crisscrossing of cheese and bacon to make these fun, kid-friendly cheeseburgers.
What You Need
Original recipe yields 4 servings
1 lb. extra-lean ground beef
2 KRAFT DELI DELUXE 2% Milk Process American Cheese Slice s, each cut into 6 strips
4 slices OSCAR MAYER Turkey Bacon, cut in half
4 whole wheat kaiser roll s, split, toasted
4 lettuce leaves
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Let's Make It
Shape meat into 4 (1/2-inch-thick) patties.
Broil 5 to 7 min. on each side or until done (160°F). Meanwhile, cook bacon as directed on package.
Top each burger alternately with 3 process cheese strips and 2 bacon pieces.
Fill rolls with lettuce and cheeseburgers.
Small Changes Add Up
Small ingredient substitutions, such as extra-lean ground beef, KRAFT DELI DELUXE 2% Milk Process American Cheese Slices and OSCAR MAYER Turkey Bacon, result in a savings of 60 calories and 6g of fat, including 2.5g of sat fat, per serving when compared to a traditional recipe.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing, such as Italian or Classic Ranch.
Top cheeseburgers with sliced tomatoes.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.