Grease and flour 13x9-inch pan. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
Combine flour, baking soda and salt. Add sugar to chocolate mixture; beat with mixer until blended. Beat in eggs, 1 at a time. Blend in vanilla. Add flour mixture alternately with coffee, mixing well after each addition. Pour into prepared pan.
Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Prepare Coconut-Pecan Frosting; spread onto cake.
Enjoy a serving of this rich-and indulgent treat on special occasions.
This cake recipe can also be baked in 2 greased and floured 9-inch round pans. Prepare as directed, reducing the baking time to 35 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. before removing from pans to wire racks to cool. Fill and frost with Coconut-Pecan Frosting.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.