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Marinated Dijon Pork Chops for Two
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Marinated Dijon Pork Chops for Two

40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Cooking for two tonight? Here's a terrific start: an easy pork chop skillet made with Dijon mustard and Italian dressing.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 bone-in pork chop s (3/4 lb.), 1/2 inch thick
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Let's Make It
1
Mix dressing and mustard until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
2
Refrigerate 15 min. to marinate. Drain chops; discard marinade.
3
Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup each of your favorite cooked pasta and sautéed vegetables to round out the meal.
Tip 2
Special Extra
For more intense flavor, marinate chops overnight.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 610mg
27%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 35g
70%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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