Cooking for two tonight? Here's a terrific start: an easy pork chop skillet made with Dijon mustard and Italian dressing.
What You Need
Original recipe yields 2 servings
1/2 cup KRAFT Tuscan House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 bone-in pork chop s (3/4 lb.), 1/2 inch thick
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Let's Make It
Mix dressing and mustard until blended. Pierce both sides of chops several times with fork; place in shallow dish. Pour dressing mixture over chops; turn to evenly coat both sides of chops.
Refrigerate 15 min. to marinate. Drain chops; discard marinade.
Cook chops in nonstick skillet on medium heat 5 to 7 min. on each side or until done (145ºF). Remove from heat. Let stand 3 min. before serving.
Serve with 1/2 cup each of your favorite cooked pasta and sautéed vegetables to round out the meal.
For more intense flavor, marinate chops overnight.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.