Give this turkey burger recipe a tasty start with shredded carrots & zucchini. Add tangy dressing and mustard to this turkey burger recipe for extra zing!
What You Need
Original recipe yields 2 servings
1/2 lb. ground turkey
1/4 cup shredded carrot s
1/4 cup shredded zucchini
1 Tbsp. MIRACLE WHIP Light Dressing
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
2 hamburger bun s
2 lettuce leaves
2 tomato slices
2 KRAFT 2% Milk Singles
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Let's Make It
Combine first 3 ingredients; shape into 2 (1/2-inch-thick) patties.
Broil, 4 inches from heat, 7 to 9 min. on each side or until done (165�F).
Mix dressing and mustard until blended; spread onto cut sides of buns. Fill with lettuce, tomatoes, burgers and 2% Milk Singles.
Add 1/4 tsp. minced garlic and dash of ground pepper to turkey mixture before shaping into patties.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.