Not that it's hard to find bliss in chocolate, but this pie is 100 percent blissful. It's made with fluffy chocolate mousse in a chocolate cookie crust.
What You Need
Original recipe yields 8 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
2 cups whipping cream, divided
1 Tbsp. powdered sugar
1 tsp. vanilla
1 OREO Pie Crust (6 oz.)
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Let's Make It
Microwave chocolate and 3/4 cup cream in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Cool 20 min. or until room temperature, stirring occasionally.
Beat remaining cream, sugar and vanilla in large bowl with mixer on high speed until soft peaks form. Gently stir half the whipped cream into chocolate mixture. Stir in remaining whipped cream just until blended. Spoon into crust.
Refrigerate 4 hours or until firm.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Grate additional semi-sweet chocolate. Garnish pie with fresh berries and grated chocolate just before serving.
Calories From Fat
% Daily Value*
Total Fat 40g
Saturated Fat 24g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.