Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Creamy Shredded Chicken & Potato Salad
Upload Image

Creamy Shredded Chicken & Potato Salad

3 Hours 15 Minutes
15 Min Prep
3 Hr 15 Min Cook
If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Distilled White Vinegar
3/4 tsp. garlic powder
4 cups cooked cubed red potato es
1 lb. boneless skinless chicken breast s, cooked, shredded
1/2 cup each frozen peas and corn
1/2 cup chopped red pepper s
1/4 cup chopped fresh parsley
Add To Shopping List
Let's Make It
1
Mix mayo, vinegar and garlic powder until blended.
2
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Shortcut
Substitute 1-1/2 cups thawed frozen mixed vegetables for the peas, corn and red peppers.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 180mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 15g
30%
Vitamin A
15%
Vitamin C
35%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews