If you've got leftover cooked chicken breasts and boiled potatoes, you're a mere 15 minutes from getting this creamy salad into the fridge.
What You Need
Original recipe yields 8 servings
1 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Distilled White Vinegar
3/4 tsp. garlic powder
4 cups cooked cubed red potato es
1 lb. boneless skinless chicken breast s, cooked, shredded
1/2 cup each frozen peas and corn
1/2 cup chopped red pepper s
1/4 cup chopped fresh parsley
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Let's Make It
Mix mayo, vinegar and garlic powder until blended.
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
Refrigerate several hours or until chilled.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Substitute 1-1/2 cups thawed frozen mixed vegetables for the peas, corn and red peppers.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.