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Peanut Butter & Bear Brittle
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Peanut Butter & Bear Brittle

30 Minutes
30 Min Prep
30 Min Cook
No bears are required for this creamy-crunchy brittle—just peanut butter, graham snacks and a few other sweet ingredients.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups sugar
1/2 cup light corn syrup
1/2 cup water
1/4 cup creamy peanut butter
1 cup PLANTERS Dry Roasted Unsalted Peanuts
1/2 cup bear-shaped graham snacks
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Let's Make It
1
Spray large baking sheet with cooking spray. Cook sugar, corn syrup and water in large saucepan on medium heat 30 min. or until mixture reaches 300°F on candy thermometer, stirring occasionally. Remove from heat.
2
Add peanut butter; stir until melted. Stir in remaining ingredients. Immediately pour onto prepared baking sheet; spread with back of spoon to form even layer. Cool completely.
3
Break brittle into bite-size pieces.
Kitchen Tips
Note
Use wooden spoon to stir the peanut brittle as it cooks.
Keeping it Safe
The candy mixture is very hot. To avoid burns, choose a saucepan large enough to stir the bubbling mixture without splashing it over the top of the pan.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 31g
62%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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