Delight your senses with our Apricot Nectar Cheesecake recipe. Our no-bake Apricot Nectar Cheesecake is a simple way to make quite the statement.
What You Need
Original recipe yields 16 servings
1 cup graham cracker crumbs
1/4 cup butter, melted
1/2 tsp. ground nutmeg
1 can (17.6 oz.) apricot nectar
1 Tbsp. plus 1-1/2 tsp. KNOX Unflavored Gelatine
2 cups whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 Tbsp. fresh lemon juice
1 can (21 oz.) peach pie filling
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Combine crumbs, butter and nutmeg; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
Mix nectar and gelatine in small saucepan; let stand 5 min. Cook and stir on low heat until gelatine is completely dissolved. Cool until slightly thickened.
Beat whipping cream in small bowl with mixer on high speed until stiff peaks form. Beat cream cheese and sugar in large bowl with mixer until blended. Add lemon juice; mix well. Gradually add gelatine mixture, mixing until blended after each addition. Gently stir in whipped cream; pour over crust. Refrigerate 4 hours.
Spoon pie filling over cheesecake; top with nuts. Refrigerate 1 hour. Run knife around rim of pan to loosen cake; remove rim.
Enjoy your favorite foods while keeping portion size in mind.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Keeping it Safe
Store any leftover cheesecake in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.