Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Apricot Nectar Cheesecake
Upload Image

Apricot Nectar Cheesecake

5 Hours 25 Minutes
25 Min Prep
5 Hr 25 Min Cook
Delight your senses with our Apricot Nectar Cheesecake recipe. Our no-bake Apricot Nectar Cheesecake is a simple way to make quite the statement.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup graham cracker crumbs
1/4 cup butter, melted
1/2 tsp. ground nutmeg
1 can (17.6 oz.) apricot nectar
1 Tbsp. plus 1-1/2 tsp. KNOX Unflavored Gelatine
2 cups whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 Tbsp. fresh lemon juice
1 can (21 oz.) peach pie filling
1/4 cup PLANTERS Sliced Almonds, toasted
Add To Shopping List
Let's Make It
1
Combine crumbs, butter and nutmeg; press onto bottom of 9-inch springform pan. Refrigerate until ready to use.
2
Mix nectar and gelatine in small saucepan; let stand 5 min. Cook and stir on low heat until gelatine is completely dissolved. Cool until slightly thickened.
3
Beat whipping cream in small bowl with mixer on high speed until stiff peaks form. Beat cream cheese and sugar in large bowl with mixer until blended. Add lemon juice; mix well. Gradually add gelatine mixture, mixing until blended after each addition. Gently stir in whipped cream; pour over crust. Refrigerate 4 hours.
4
Spoon pie filling over cheesecake; top with nuts. Refrigerate 1 hour. Run knife around rim of pan to loosen cake; remove rim.
Kitchen Tips
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Keeping it Safe
Store any leftover cheesecake in refrigerator.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 190mg
8%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 4g
8%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews