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Easy Ground Beef Tacos Three Ways
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Easy Ground Beef Tacos Three Ways

20 Min(s)
20 Min(s) Prep
Building a taco is fun, easy and delicious with this easy ground beef taco recipe. We'll show you the basic recipe; let everyone dress them as they like!
What You Need
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12 servings
Original recipe yields 12 servings
1 lb. ground beef
1 pkg. (8.85 oz.) TACO BELL® Crunchy Taco Dinner Kit
1 cup frozen corn, thawed
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup shredded lettuce
1 cup chopped fresh tomato
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 300°F.
2
Brown meat in large skillet on medium-high heat; drain. Stir in corn, Seasoning Mix and 3/4 cup water. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
3
Meanwhile, place Taco Shells on baking sheet. Bake 3 to 5 min. or until hot.
4
Serve taco shells with bowls of seasoned meat, Taco Sauce and remaining toppings.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with these easy-to-make tacos. Serve with your favorite fresh fruit to round out the meal.
Tip 2
Variation - Corny Chicken Tacos
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for beef.
Tip 3
Variation - Corny Vegetarian Tacos
Substitute 1 cup each chopped zucchini, and chopped red or green peppers and 1 can (15 oz.) rinsed black beans for cooked beef. Continue as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 13g
26%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 tacos
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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