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Let's Make It
Heat oven to 300°F.
Brown meat in large skillet on medium-high heat; drain. Stir in corn, Seasoning Mix and 3/4 cup water. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
Meanwhile, place Taco Shells on baking sheet. Bake 3 to 5 min. or until hot.
Serve taco shells with bowls of seasoned meat, Taco Sauce and remaining toppings.
Spice up your mealtime with these easy-to-make tacos. Serve with your favorite fresh fruit to round out the meal.
Variation - Corny Chicken Tacos
Substitute 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for beef.
Variation - Corny Vegetarian Tacos
Substitute 1 cup each chopped zucchini, and chopped red or green peppers and 1 can (15 oz.) rinsed black beans for cooked beef. Continue as directed.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.