This lovely Garden Vegetable Pasta Salad is full of things people like—from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.
What You Need
Original recipe yields 4 servings
1-3/4 cups farfalle (bow-tie pasta), uncooked
2 cups cut-up fresh asparagus spears (1 inch lengths)
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup finely chopped red onion s
2 cups halved cherry tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Rinse with cold water.
Meanwhile, mix dressing and mayo in large bowl. Stir in onions. Add pasta mixture, tomatoes, cheese and basil; mix lightly.
Serve or cover and refrigerate until ready to serve.
Prepare using KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.