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Garden Vegetable Pasta Salad
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Garden Vegetable Pasta Salad

20 Min(s)
20 Min(s) Prep
This lovely Garden Vegetable Pasta Salad is full of things people like—from asparagus spears and cherry tomatoes to fresh basil and creamy ranch dressing.
What You Need
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4 servings
Original recipe yields 4 servings
1-3/4 cups farfalle (bow-tie pasta), uncooked
2 cups cut-up fresh asparagus spears (1 inch lengths)
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup finely chopped red onion s
2 cups halved cherry tomatoes
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
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Let's Make It
1
Cook pasta as directed on package, omitting salt and adding asparagus to the boiling water for the last 3 min.; drain. Rinse with cold water.
2
Meanwhile, mix dressing and mayo in large bowl. Stir in onions. Add pasta mixture, tomatoes, cheese and basil; mix lightly.
3
Serve or cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 13g
26%
Vitamin A
30%
Vitamin C
30%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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