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10-Minute Chicken Nugget Pasta Salad
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10-Minute Chicken Nugget Pasta Salad

10 Minutes
10 Min Prep
10 Min Cook
Got some breaded chicken nuggets in the freezer? Use them to make this easy but hearty 10-minute pasta salad with tomatoes and cucumbers.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups elbow macaroni, cooked
8 pieces (8 oz.) frozen breaded chicken nuggets, cooked
1/2 small cucumber, sliced in half lengthwise, sliced
1 cup grape tomatoes
1/2 cup KRAFT Classic Ranch Dressing
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Let's Make It
1
Cut nuggets into quarters.
2
Toss nuggets with remaining ingredients; mix lightly to coat.
3
Serve immediately, or cover and refrigerate until ready to serve.
Kitchen Tips
Substitute
Substitute any of your family's favorite pasta for elbow macaroni.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 0g
Protein 11g
22%
Vitamin A
6%
Vitamin C
8%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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