This recipe for saucy meatballs over fusilli pasta is just one of the many reasons to have frozen cooked meatballs handy!
What You Need
Original recipe yields 6 servings
12 frozen fully cooked turkey meatball s
1/2 lb. whole wheat fusilli pasta, uncooked
2 cups frozen peas
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/2 cup milk
2 tsp. chopped fresh parsley
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Let's Make It
Heat oven to 350ºF.
Heat meatballs as directed on package. Cook pasta as directed on package, omitting salt.
Meanwhile, cook peas in large nonstick skillet on medium-high heat 1 min., stirring frequently. Add cream cheese spread and milk; cook and stir 2 min. or until heated through. Stir in meatballs.
Drain pasta. Top with meatball mixture; sprinkle with parsley.
Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute chopped fresh cilantro for the parsley.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.