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Garlic Scalloped Potatoes
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Garlic Scalloped Potatoes

1 Hour
30 Min Prep
1 Hr Cook
These scalloped potatoes are baked until the creamy, garlicky sauce is hot and bubbly. If you're looking for a crowd-pleasing side—this is it!
What You Need
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8 servings
Original recipe yields 8 servings
3 lb. baking potato es (about 6), peeled, very thinly sliced
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 cup milk
1/2 tsp. garlic powder
1/8 tsp. ground black pepper
2/3 cup KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Heat oven to 350ºF.
2
Cook potatoes in boiling water in saucepan 25 min. or just until tender; drain. Cool. Peel and slice potatoes.
3
Whisk cream cheese spread, milk, garlic powder and pepper until blended. Layer half each of the potatoes, cream cheese mixture and Parmesan in shallow 2-qt. casserole sprayed with cooking spray; repeat layers.
4
Bake 30 min. or until sauce is hot and bubbly.
Kitchen Tips
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra
Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 300mg
13%
Total Carbohydrates 34g
12%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 8g
16%
Vitamin A
10%
Vitamin C
20%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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