These chicken wings are tossed in a whiskey-molasses sauce that is pretty darned tasty.
What You Need
Original recipe yields 9 servings
1 cup BULL'S-EYE Original Barbecue Sauce
3 Tbsp. molasses
2 Tbsp. whiskey
1-1/2 lb. chicken wings, split at joints, tips removed
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Please use alcohol responsibly.
Let's Make It
Heat oven to 400ºF.
Combine barbecue sauce, molasses and whiskey in large bowl until blended.
Add wings; toss to evenly coat.
Spread onto foil-covered rimmed baking sheet.
Bake 35 to 40 min. or until done.
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Prepare as directed, omitting the whiskey.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.