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Whiskey-Dunked Chicken Wings
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Whiskey-Dunked Chicken Wings

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
These chicken wings are tossed in a whiskey-molasses sauce that is pretty darned tasty.
What You Need
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9 servings
Original recipe yields 9 servings
1 cup BULL'S-EYE Original Barbecue Sauce
3 Tbsp. molasses
2 Tbsp. whiskey
1-1/2 lb. chicken wings, split at joints, tips removed
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Please use alcohol responsibly.
Let's Make It
1
Heat oven to 400ºF.
2
Combine barbecue sauce, molasses and whiskey in large bowl until blended.
3
Add wings; toss to evenly coat.
4
Spread onto foil-covered rimmed baking sheet.
5
Bake 35 to 40 min. or until done.
Kitchen Tips
Tip 1
Storing Chicken
Packaged fresh chicken should be refrigerated in the coldest part of the refrigerator. Freeze uncooked chicken if it is not to be used within 2 days. If properly packaged, frozen chicken will maintain top quality in a home freezer for up to 6 months.
Tip 2
Variation
Prepare as directed, omitting the whiskey.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 360mg
16%
Total Carbohydrates 18g
7%
Dietary Fibers 0g
Sugars 15g
30%
Protein 9g
18%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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