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Really Easy Smashed Potatoes
Really Easy Smashed Potatoes

Really Easy Smashed Potatoes

30 Min(s)
30 Min(s) Prep
Healthy Living
These glorious garlic smashed potatoes have a secret ingredient that makes them extra glorious: Neufchatel cheese.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. red potato es (about 5), cut into 1-inch chunks
2 cloves garlic, peeled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup milk
1/4 tsp. ground black pepper
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Let's Make It
1
Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until tender.
2
Drain potato mixture; return to pan.
3
Add remaining ingredients; mash until Neufchatel is melted and potatoes are desired consistency.
Kitchen Tips
Tip 1
Special Extra
For cheesy flavor, sprinkle 1/2 cup KRAFT Shredded Cheddar Cheese over prepared potatoes before serving.
Tip 2
Variation
Prepare as directed, using peeled potatoes.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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