Make your next event one to remember with this easy-to-make Teriyaki Chicken Wings Appetizer recipe. Our Teriyaki Chicken Wings Appetizer recipe is sure to make a favorable impression.
What You Need
Original recipe yields 15 servings
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup reduced-sodium teriyaki sauce
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. honey
1 Tbsp. minced gingerroot
2-1/3 cups panko bread crumbs
1/2 cup sesame seed
2-1/2 lb. chicken wings, split at joints, tips removed
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Let's Make It
Spray rimmed baking sheet with cooking spray. Mix sour cream, teriyaki sauce, dressing, honey and ginger until blended. Combine bread crumbs and sesame seed in pie plate.
Brush both sides of each chicken piece with sour cream mixture. Dip, 1 at a time, into crumb mixture, turning to evenly coat both sides of each chicken piece with crumb mixture. Place in single layer on prepared baking sheet.
Bake 25 to 30 min. or until done, turning after 15 min.
Practice mindful eating by savoring the flavor of these wings and sticking to the recommended serving size.
Stir 1/2 tsp. garlic powder into the crumb mixture before using to coat chicken as directed.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 0.9069g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.