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Sesame-Coated Chicken Wings
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Sesame-Coated Chicken Wings

3 Hours 9 Minutes
45 Min Prep
3 Hr 9 Min Cook
Nothing starts a party (or a fun family night) like a plate of these sesame-coated chicken wings fried to tasty perfection.
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup GREY POUPON Dijon Mustard
1 Tbsp. lite soy sauce
2 cloves garlic, minced
1/2 tsp. ground black pepper
2-1/2 lb. chicken wings, split at joints, tips removed
2 eggs
2 Tbsp. water
3/4 cup flour
2 cups toasted sesame seed
2 cups PLANTERS Peanut Oil
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Let's Make It
1
Mix mustard, soy sauce, garlic and pepper. Pour over chicken in shallow dish; turn to evenly coat both sides of each wing. Refrigerate 1 hour to marinate.
2
Beat eggs and water in shallow bowl. Place flour, then sesame seed on separate large sheets of waxed paper. Dip chicken in flour, then egg mixture, then sesame seed, turning to evenly coat each wing with each. Place on rimmed baking sheet; cover with waxed paper. Refrigerate 1 hour.
3
Heat oil in large skillet to 375°F. Add chicken, in batches; cook 6 to 8 min. or until golden brown and done, turning after 4 min.
Kitchen Tips
Size Wise
Enjoy your favorite foods, such as these Asian-inspired wings, on occasion. Just remember to keep tabs on portions.
Special Extra
Add 1/2 tsp. ground ginger to mustard mixture before using as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 270mg
12%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 0g
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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