Nothing starts a party (or a fun family night) like a plate of these sesame-coated chicken wings fried to tasty perfection.
What You Need
Original recipe yields 15 servings
1/2 cup GREY POUPON Dijon Mustard
1 Tbsp. lite soy sauce
2 cloves garlic, minced
1/2 tsp. ground black pepper
2-1/2 lb. chicken wings, split at joints, tips removed
2 Tbsp. water
3/4 cup flour
2 cups toasted sesame seed
2 cups PLANTERS Peanut Oil
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Let's Make It
Mix mustard, soy sauce, garlic and pepper. Pour over chicken in shallow dish; turn to evenly coat both sides of each wing. Refrigerate 1 hour to marinate.
Beat eggs and water in shallow bowl. Place flour, then sesame seed on separate large sheets of waxed paper. Dip chicken in flour, then egg mixture, then sesame seed, turning to evenly coat each wing with each. Place on rimmed baking sheet; cover with waxed paper. Refrigerate 1 hour.
Heat oil in large skillet to 375°F. Add chicken, in batches; cook 6 to 8 min. or until golden brown and done, turning after 4 min.
Enjoy your favorite foods, such as these Asian-inspired wings, on occasion. Just remember to keep tabs on portions.
Add 1/2 tsp. ground ginger to mustard mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.