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Deviled Eggs Dijonnaise
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Deviled Eggs Dijonnaise

20 Min(s)
20 Min(s) Prep
Made with Dijon mustard and mayonnaise and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.
What You Need
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24 servings
Original recipe yields 24 servings
12 hard-cooked egg s
1/2 cup PHILADELPHIA Whipped Cream Cheese Spread
1/4 cup GREY POUPON Dijon Mustard
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onion s, finely chopped
2 Tbsp. finely chopped pimento s
1 clove garlic, minced
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
2
Add remaining ingredients; mix well.
3
Spoon into egg whites.
Kitchen Tips
Tip 1
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
Tip 2
Substitute
Substitute fresh chives for the green onions.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 115mg
5%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 1g
2%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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