Made with Dijon mustard and mayonnaise and a bit of scallions and garlic, this creamy stuffing puts the devil back in deviled eggs.
What You Need
Original recipe yields 24 servings
12 hard-cooked egg s
1/2 cup PHILADELPHIA Whipped Cream Cheese Spread
1/4 cup GREY POUPON Dijon Mustard
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onion s, finely chopped
2 Tbsp. finely chopped pimento s
1 clove garlic, minced
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Let's Make It
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
Add remaining ingredients; mix well.
Spoon into egg whites.
Substitute MIRACLE WHIP Dressing for the mayo.
Substitute fresh chives for the green onions.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.