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Baked Sesame Chicken Wings
Baked Sesame Chicken Wings

Baked Sesame Chicken Wings

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Ditch the takeout menu! These easy-to-make baked sesame chicken wings are just as good—actually, better—than the wings from your favorite Asian restaurant.
What You Need
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12 servings
Original recipe yields 12 servings
30 round buttery cracker s, crushed (about 1-1/4 cups)
2 Tbsp. toasted sesame seed
2 tsp. ground ginger
1 tsp. garlic powder
1 egg
2 Tbsp. GREY POUPON Dijon Mustard
2 lb. chicken wings, split at joints, tips removed
2 Tbsp. butter, melted
1/2 cup sweet-and-sour sauce
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Let's Make It
1
Heat oven to 400ºF.
2
Mix first 4 ingredients in pie plate. Beat egg and mustard in large bowl. Add chicken; toss to coat.
3
Coat chicken with crumb mixture. Place on baking sheet sprayed with cooking spray. Drizzle with butter.
4
Bake 25 to 30 min. or until done. Serve with sweet-and-sour sauce.
Kitchen Tips
Tip 1
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Tip 2
Special Extra
Stir 1 Tbsp. finely chopped fresh parsley into egg mixture.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 0g
Sugars 5g
10%
Protein 10g
20%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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