2 lb. chicken wings, split at joints, tips removed
2 Tbsp. butter, melted
1/2 cup sweet-and-sour sauce
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Let's Make It
Heat oven to 400ºF.
Mix first 4 ingredients in pie plate. Beat egg and mustard in large bowl. Add chicken; toss to coat.
Coat chicken with crumb mixture. Place on baking sheet sprayed with cooking spray. Drizzle with butter.
Bake 25 to 30 min. or until done. Serve with sweet-and-sour sauce.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Stir 1 Tbsp. finely chopped fresh parsley into egg mixture.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.