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Chocolate-Swirl Brownies
Chocolate-Swirl Brownies

Chocolate-Swirl Brownies

2 Hr(s) 35 Min(s)
25 Min(s) Prep
2 Hr(s) 10 Min(s) Cook
Looking for an easy way to earn your stripes as best brownie baker on the block? This chocolate-and-cream cheese confection should do the trick.
What You Need
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32 servings
Original recipe yields 32 servings
1/2 cup butter or margarine
2 oz. BAKER'S Unsweetened Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
2 cups sugar, divided
3 egg s
2 tsp. vanilla, divided
1 cup flour
1 cup finely chopped PLANTERS Walnuts, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Heat oven to 350ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside. Microwave butter, unsweetened chocolate and 2 oz. semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until butter is completely melted, stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended.
3
Mix 1-1/2 cups sugar, eggs and 1 tsp. vanilla in large bowl. Stir in chocolate mixture, flour and 1/2 cup nuts until blended; spread into prepared pan.
4
Bake for 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely in pan on wire rack.
5
Beat cream cheese, remaining sugar and remaining vanilla until creamy; stir in remaining nuts. Spread over brownies. Melt remaining semi-sweet chocolate; drizzle over icing. Swirl gently with knife. Use foil handles to lift brownies from pan before cutting into squares.
Kitchen Tips
Tip 1
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Tip 2
Keeping Brownies Fresh
The best way to keep brownies fresh and moist is to store them right in the baking pan. Cover pan tightly with foil and store at room temperature. Uncut brownies will stay fresh longer, so cut brownies just before serving when possible.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 60mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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