Recipes for grilled ham and cheese sandwiches abound—but this one is notable for its sweet and savory spread made with apricot preserves and Dijon mustard.
What You Need
Original recipe yields 4 servings
1/4 cup apricot preserves
2 tsp. finely chopped onion s
2 tsp. GREY POUPON Dijon Mustard
8 slices whole wheat bread
1 pkg. (6 oz.) OSCAR MAYER Honey Ham
4 KRAFT Big Slice Mild Cheddar Cheese Slice s
8 tsp. soft margarine
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Let's Make It
Mix preserves, onions and mustard until blended; spread onto 4 bread slices.
Fill bread slices with ham and cheese to make 4 sandwiches.
Spread outsides of sandwiches with margarine.
Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwiches are golden brown on both sides.
Serve this sweet and savory sandwich with a smart side, such as fruit salad or baked chips.
Prepare using KRAFT Big Slice Swiss Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.