Wow them with a Crunchy Potato Salad at your next summer cookout. Color and texture in Crunchy Potato Salad come from fresh carrots and celery.
What You Need
Original recipe yields 16 servings
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup KRAFT Lite Ranch Dressing
1/4 tsp. ground red pepper (cayenne)
3 lb. small red potatoes (about 12), cooked, quartered
6 slices OSCAR MAYER Turkey Bacon, cooked, crumbled
1 stalk celery, sliced
1 small carrot, shredded
Add To Shopping List
Let's Make It
Mix mayo, dressing and pepper until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.