Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
Bake 40 min. or until heated through. Let stand 5 min. before serving.
Prepare using extra-lean ground beef.
Stir 2 Tbsp. chopped fresh parsley into ricotta cheese before using as directed.
Use Your Microwave
Place meat in large microwaveable bowl; cover with waxed paper. Microwave on HIGH 3 min. or until done; drain. Stir in 1 cup sauce and water. Add stuffing mix; stir just until moistened. Mix egg, ricotta and Parmesan. Assemble lasagna as directed. Cover with waxed paper. Microwave on HIGH 15 min. or until heated through, rotating dish every 5 min. Let stand 5 min. before serving.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 1g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.