Sure, you could bake up some refrigerated biscuits and call it a day. Or you could put your own spin on them with some Parmesan and freshly chopped chives.
What You Need
Original recipe yields 10 servings
1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. chopped fresh chives
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 can (7-1/2 oz.) refrigerated reduced-fat buttermilk biscuits
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Let's Make It
Heat oven to 450°F.
Mix all ingredients except biscuits.
Place biscuits in single layer in 9-inch round pan sprayed with cooking spray; spread with dressing mixture.
Bake 8 to 10 min. or until golden brown.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.