We know you only want the best for your family, and these miniature potatoes stuffed with light sour cream and turkey bacon are one smart choice.
What You Need
Original recipe yields 9 servings
18 red new potato es (2 lb.)
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 green onion, sliced
4 slices OSCAR MAYER Turkey Bacon, cooked, chopped
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
Heat oven to 350°F.
Cook potatoes in boiling water 15 min. or just until tender; drain. Cut thin slice off of top of each potato. Scoop out centers into bowl, leaving ¼-inch-thick shells.
Add sour cream, onions, bacon and potato tops to potatoes in bowl; mash until blended. Spoon into potato shells; sprinkle with cheese. Place in shallow baking dish.
Bake 10 min. or until heated through.
Prepare using your favorite KRAFT 2% Milk Shredded Cheese.
Definition of New Potatoes
The term "new potatoes" applies to any variety of potato that is harvested when less than 2 inches in diameter.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.