Like antipasto? You'll enjoy this Quick & Easy Italian Pasta Salad, tossed with artichoke hearts, black olives, mozzarella and hearty bits of hard salami.
What You Need
Original recipe yields 6 servings
2 cups rotini pasta, cooked, drained
1 can (14 oz.) artichoke hearts, drained, quartered
1 large red pepper, chopped
1 can (6 oz.) pitted black olives
1/2 cup chopped OSCAR MAYER Hard Salami
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 cloves garlic, minced
1 tsp. dried Italian seasoning
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Toss first 5 ingredients in large bowl. Add dressing, garlic and Italian seasoning; mix lightly. Refrigerate 1 hour or until ready to serve.
Top with cheese just before serving.
Omit artichoke hearts. Prepare as directed adding 1/3 cup each sliced cucumbers, sliced mushrooms and chopped tomatoes.
This great-tasting salad can be made the night before and refrigerated until you need it. That way, you'll have more time to enjoy your guests on game day.
By adding 3 more cups of drained cooked rotini pasta to this salad, you'll have an entrée the whole family is sure to enjoy! Serve with a loaf of sliced warm crusty Italian bread and cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.