Give your grilled cheese sandwich that special deli-style flavor with pepper Jack cheese and sliced roasted red peppers.
What You Need
Original recipe yields 1 serving
2 slices whole wheat bread
1 tsp. GREY POUPON Dijon Mustard
1 KRAFT Big Slice Pepper Jack Cheese Slice
1/4 cup drained roasted red pepper strips
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Let's Make It
Spread bread with mustard; fill with remaining ingredients.
Cook in skillet sprayed with cooking spray on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Kraft Kitchens Tip
When purchasing bread, be sure that the first ingredient on the ingredient list is whole wheat flour, with the key word being "whole." This ensures that you are truly buying whole wheat bread and not white bread with caramel coloring.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.