A 20-minute marinade in creamy ranch dressing makes these tender grilled chicken and veggie kabobs super flavorful. Serve with rice, and dinner is done!
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
2 cups red pepper pieces (1 inch)
2 cups zucchini chunks (1 inch)
2 cups fresh mushroom s
1 cup KRAFT Classic Ranch Dressing
3 cups hot cooked long-grain white rice
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Let's Make It
Thread chicken and vegetables alternately onto skewers; place in shallow dish. Pour dressing over kabobs. Refrigerate 20 min. to marinate.
Heat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 10 min. or until chicken is done, turning occasionally.
Serve over rice.
Prepare using KRAFT Lite Ranch Dressing and brown rice.
Substitute rib-eye beef steaks or any firm-fleshed fish, such as halibut or tuna, for the chicken.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.