These baked beans are smoky with crumbled bacon, sweet and tangy with brown sugar and BBQ sauce, and kicked up with Worcestershire sauce and chile peppers.
What You Need
Original recipe yields 9 servings
3 cans navy bean s, rinsed
1-1/2 cups KRAFT Original Barbecue Sauce
3/4 cup chopped onion s
1/4 cup molasses
2 Tbsp. dark brown sugar
2 Tbsp. lite soy sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. GREY POUPON Dijon Mustard
2 tsp. chopped chipotle chile pepper s
3 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Heat oven to 350°F.
Combine all ingredients except bacon in large bowl. Stir in bacon.
Pour into casserole.
Bake 1 hour or until heated through.
Substitute 3 sliced OSCAR MAYER Beef Franks or Wieners for the cooked and crumbled bacon. Or, prepare using any other kind of canned beans that you have on hand, such as great Northern.
This hearty casserole can be baked ahead of time. Cool, then refrigerate up to 3 days. To reheat, bake, covered, in 350°F oven 30 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.