Nachos for one? Sure, why not? Get out the frozen potato steak fries and some cheddar cheese and let's get started.
What You Need
Original recipe yields 1 serving
7 ORE-IDA Steak Fries (about 3 oz.)
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup frozen chopped broccoli, cooked
2 Tbsp. KRAFT Lite Ranch Dressing
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Let's Make It
Bake steak fries as directed on package.
Place steak fries on plate; top with cheese and broccoli.
Drizzle with dressing.
Small Changes Add Up
Small ingredient substitutions, such as KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing, result in a savings of 60 calories and 9g of total fat, including 1.5g of sat fat, per serving when compared to a traditional recipe.
Substitute chopped cooked cauliflower for the broccoli.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.